17% off for Noesantara Night Dinner if purchase through online
Celebrate Indonesia’s 80th Independence Day with a rich and flavorful culinary journey across the archipelago. Enjoy our Noesantara buffet featuring iconic regional dishes, and experience the nation's heritage through a special live Angklung performance—an unforgettable evening of taste and tradition.
This special dinner will be held on August 17th, 2025, starting at 7 PM.
- 9 courses buffet menu
- Live Angklung performance
THE MENU:
PEMPEK PALEMBANG - SUMATRA
Traditional fish dumplings wrapped with vegetables, served with tangy cuko sauce.
PAPEDA - PAPUA
Traditional carbohydrate from Papua Sago flour porridge.
COTO MAKASSAR - SULAWESI
Aromatic beef soup enriched with beef liver, cinnamon, and peanut sauce, topped with fresh leeks.
AYAM TALIWANG - LOMBOK
Grilled chicken with Indonesian red chili sauce, bold and full of flavor.
NASI BAKAR - TANGGERANG
Grilled aromatic rice wrapped in banana leaves, flavored with coconut oil, fried shallots, and lemon basil
SATE LILIT IKAN & TUM BABI - BALI
Balinese-style skewered minced fish with turmeric lemongrass sauce, and steamed seasoned minced pork.
SINGANG - SUMBAWA
Slow-stewed fish in a zesty yellow broth flavored with ginger flower and lemon basil.
KAREDOK - SUMEDANG
Fresh Indonesian’s vegetable salad with long beans, bean sprouts, tomatoes, grated coconut, fried peanut, cucumber, eggplant, lemon basil, and traditional peanut sauce.
KUE LAPIS AND PISANG GAPIT - SAMARINDA KALTIM
Colorful red and white layered coconut rice cake and grilled caramelized banana.
- Book by latest one day before
- Child under 5 years old may order ala carte menu
- Child between 5 years old - 10 years old will charge 50% from adult price
Vouchers are only valid and redeemable during the stay.
You can also contact the hotel directly at [email protected] or +628980756927 to make a reservation.
